An Airfryer Croissant with Cookie is a delicious and quick treat that combines the crispiness of a croissant with the sweetness and texture of a cookie. This recipe uses ready-made croissant dough and a simple cookie filling, and it's perfect for a quick and tasty snack!
Ingredients:
- 1 roll of ready-made croissant dough (usually found in the supermarket)
- 50 g butter (melted)
- 50 g brown sugar
- 1/4 teaspoon vanilla extract
- 75 g flour
- pinch of salt
- 30 g chocolate chips (optional)
- 1 teaspoon cinnamon (optional, for extra flavor)
Supplies:
- Airfryer
- Baking paper
- Mixing bowl
- Brush to spread the butter
Preparation:
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Make the cookie filling:
- Melt the butter in a bowl and add the brown sugar, vanilla extract, flour, salt and cinnamon if desired. Mix well until you have a thick, sticky batter.
- Add the chocolate chips if using and mix them into the dough.
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Prepare the croissants:
- Roll out the croissant dough and cut the triangular pieces as indicated on the packaging.
- Brush the top of each triangle with a little melted butter.
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Fill the croissants:
- Place a small amount of the cookie filling on the wide side of each croissant triangle. You don't need a lot of filling, a tablespoon per croissant is enough. Fold the sides of the triangle slightly over the filling and roll the croissant tightly towards the point.
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Bake the croissants in the air fryer:
- Line the air fryer basket with baking paper to prevent the croissants from sticking to the bottom.
- Place the croissants in the airfryer and bake them at 160°C for about 8-10 minutes , or until golden brown and crispy. The baking time may vary slightly depending on your airfryer, so keep a close eye on them.
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Finish:
- Remove the croissants from the airfryer and let them cool for a few minutes. They will continue to cook a little bit due to the residual heat.
- Optional: Sprinkle the warm croissants with a little icing sugar for extra sweetness.
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Serve:
- Serve the croissants warm. They are delicious on their own or with a cup of coffee or tea.
Tips:
- You can also vary the cookie filling by adding chopped nuts or pieces of dried fruit for more texture.
- If you like an extra crispy outside, you can brush the croissants with melted butter again before baking.
Enjoy this delicious Croissant with Cookie from the airfryer – perfect for a quick snack or a delicious breakfast!