Fluffy High Protein Airfryer Baked Oatmeal
Treat yourself to a delicious and nutritious breakfast: fluffy protein-rich oatmeal from the airfryer . This healthy and easy breakfast option combines the taste of banana bread with the texture of a vanilla cake. Perfect for breakfast, snack or dessert, and ready in just 15 minutes!
✨ Why you'll love this recipe:
- Light and fluffy: A perfect balance between cake and oatmeal.
- Healthy and nutritious: High in protein, no added sugars.
- Quick and easy: Ready in less than 15 minutes in the airfryer.
- Versatile: Add your favorite ingredients like chocolate, berries or nuts.
- Gluten free and dairy free: Ideal for various diets.
🥣 Ingredients:
For one serving:
- ½ ripe banana (with brown spots for extra sweetness)
- ½ cup oatmeal (use gluten-free oatmeal if needed)
- 1 egg
- 3 tablespoons plant-based milk (such as almond or oat milk)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Optional toppings and mix-ins:
- Chocolate pieces
- Blueberries
- Finely chopped apple
- Rainbow sprinkles
- Peanut or almond butter
🧑🍳 Preparation:
- Preheat: Set your air fryer to 145°C (290°F) and grease a small ramekin or baking dish.
- Blend: Add all ingredients to a blender and blend until smooth. Optionally add 1 tablespoon peanut butter or chocolate chips for extra flavor.
- Toppings: Pour the batter into the ramekin and add your favorite toppings, like sprinkles or extra banana slices.
- Baking: Place the ramekin in the airfryer and bake for 12–15 minutes. Check after 7 minutes to make sure the top isn’t getting too dark; cover with aluminum foil if necessary.
- Serving: Let cool, add any additional toppings, and enjoy your healthy treat!
🎨 Variations:
- Carrot Cake: Add 3 tablespoons of grated carrot.
- Pumpkin Spice: Replace cinnamon with pumpkin spice.
- Berry Feast: Use raspberries, blackberries or strawberries as a topping.
- Crunchy Nuts: Add walnuts, pecans or almond shavings for a crunchy bite.
Let your creativity run wild and make a new, delicious version of this protein-packed baked oatmeal every day! 🌟