Big, crispy buns filled with tender barbecue chicken – it doesn’t just sound delicious, it’s also super easy to make! Ideal for a hearty lunch or as a savoury snack for a tasty snack. Of course, we prepare these filled buns in the airfryer for the perfect bite. Read below how easy it is!
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Ingredients
- 2 pre-baked Italian rolls
- 130 grams of grated cheese
- 1 red onion, sliced
- Finely chopped coriander
- 150 ml barbecue sauce
- 250 grams of chicken fillet
- Chicken spices
Preparation method:
Step 1: Bake the chicken strips for 8 minutes at 180 degrees
Step 2: Throw all the ingredients in a bowl and mix them well
Step 3: Hollow out 2 Italian buns
Step 4: Fill the hollowed out Italian rolls with the ingredient mix
Step 5: Garnish the balls with some extra mozzarella
Step 6: Bake for 6 minutes at 180 degrees
Step 7: And enjoy!
Tip: Also delicious with a little extra barbecue sauce!