Start your day effortlessly with a perfectly cooked egg – straight from your Airfryer!
Imagine enjoying a perfectly cooked egg in just minutes, without the hassle of boiling water. This simple Airfryer recipe makes preparing eggs easier than ever, whether you like a soft-boiled egg with a creamy yolk or a firm hard-boiled egg for toast or salad.
Why you want to try this Airfryer recipe:
This recipe offers you a quick and efficient way to cook eggs without the hassle of pans, water and waiting time. Perfect for busy mornings or as part of your meal prep for the week. Cook your egg exactly how you like it – from soft to hard – with just one push of a button on your Airfryer.
Ingredient:
- 1 egg
What do you need:
- Airfryer
- Bowl of cold water (to cool the egg)
Instructions:
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Preheat your Airfryer: Set the Airfryer to 120 degrees Celsius and let it preheat.
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Boil your egg: Carefully place the egg in the basket of the Airfryer. For a hard-boiled egg, boil it for 15 minutes. Do you prefer a softer egg? Then 10-12 minutes is enough for a creamy yolk.
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Stop the cooking process: Remove the egg from the Airfryer and immediately place it in a bowl of cold water. This stops the cooking process and makes peeling it a lot easier later.
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Serve and enjoy: Once cooled, peel the egg and serve immediately. Season with salt and pepper for a classic breakfast, or use the egg in a recipe of your choice – perfect for a salad or as a snack on the go.
Why choose eggs from the Airfryer?
This recipe will make your mornings a whole lot easier. No more hassle of keeping an eye on a boiling pot of water, and a perfect result every time. Imagine how delicious and carefree your day will start with a quick, healthy breakfast that is effortlessly prepared. And the best part? This works every time.
Start your day smart with the convenience of perfectly cooked eggs from the Airfryer – quick, easy and always delicious!