Kaneelbrood Tulband | Uit de Airfryer

Cinnamon Bundt Cake | From the Airfryer

Quick and Easy Cinnamon Bundt Bread
Servings: 6 delicious pieces

Ingredients

  • 240 g ready-made cinnamon rolls (from the refrigerated section at AH)
  • Butter, for greasing
  • 1 tbsp sugar

Preparation method

  1. Preparation
    Preheat the oven to 180 °C (or set the airfryer to 160 °C). Grease a small bundt pan (approximately 18 cm in diameter) well with butter and sprinkle the inside with sugar for a delicious crispy layer.

  2. Shape the bread
    Open the cinnamon roll package and cut the dough into about 7 slices. Place the slices in the bundt pan like roof tiles and press them lightly to create a nice structure.

  3. Baking

    • In the oven: Place the Bundt pan in the middle of the oven and bake the cinnamon bread for 14 minutes until golden brown and done.
    • In the air fryer: Bake the bread in the air fryer for about 10 minutes at 160 °C until it is airy and slightly crispy.

  4. Serve
    Let the cinnamon bread cool down, turn the bundt pan upside down and serve this fragrant, sweet bread on a pretty plate. Perfect with coffee, as a dessert or just as a treat in between!

Tip: Add a dusting of icing sugar or a creamy glaze for extra indulgence! 😋

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