Poached Eggs with Bacon on Toast

🍞🥓🍳 Poached Eggs with Bacon on Toast from the Airfryer! A delicious breakfast or brunch dish that is easy to make and always a success! 😍🔥

🛒 Ingredients (for 2 persons):

• 2 slices of bread (e.g. sourdough or whole wheat)
• 2 eggs
• 4 slices of bacon
• 1 tbsp vinegar (for poaching)
• 1 tbsp butter (optional, for the toast)
• Salt & pepper to taste
• Fresh chives or parsley for garnish

🔥 Preparation method:

1️⃣ Fry the bacon: Place the bacon in the airfryer and fry at 180°C for 6-8 minutes , until nice and crispy. Remove and drain on kitchen paper.
2️⃣ Toast bread: Place the slices of bread in the airfryer and bake them at 180°C for 3-4 minutes (or brush with butter for extra crunch!).
3️⃣ Poach eggs: Bring water and vinegar to a boil. Crack an egg into a small bowl and carefully slide it into the water. Poach for 3-4 minutes and remove with a slotted spoon.
4️⃣ Build your toast: Top the crispy bacon with the toast, place the poached egg on top and sprinkle with salt, pepper and fresh herbs.

💛 Perfect for a fancy breakfast or brunch!