Vegetarian Pasta with Halloumi

Did you know that you can also make vegetarian dishes with the airfryer? Today we have a vegetarian pasta with Halloumi on the menu! Are you also excited about this? Then read the recipe now and make this delicious recipe yourself.

Pasta with Halloumi and Vegetables

Ingredients (for 2-3 persons):

• 200 g pasta of your choice (e.g. penne, spaghetti, fusilli)
• 200 g halloumi, diced
• 1 zucchini, cut into half moons
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 150 g cherry tomatoes, halved
• 2 cloves garlic, finely chopped
• 1/2 red onion, chopped
• 2 tablespoons olive oil (for the vegetables and halloumi)
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 tablespoon red pesto and mayonnaise
• Optional: fresh basil or parsley for garnish
• Optional: Parmesan cheese or a plant-based substitute for extra flavor
• Optional: Veggielcious herbs to taste for over the vegetables

Preparation method:

1. Cook the pasta:

   • Bring a large pot of water and salt to the boil.
   • Cook pasta according to package directions until al dente. Drain and set aside, reserving a cup of pasta water for later if necessary.

2. Prepare the vegetables and halloumi:

   • Heat 1 tablespoon olive oil in a large pan over medium heat.
   • Add the halloumi cubes and fry for 3-4 minutes on each side, until golden brown and crispy. Remove from the pan and set aside.
   • In the same pan, add the remaining olive oil and fry the red onion and garlic for 2 minutes until soft.
   • Add the zucchini and pepper and cook for a further 5-7 minutes, until the vegetables are soft and lightly caramelised.
   • Add the cherry tomatoes and cook for another 2-3 minutes until they start to shrink slightly.

3. Make the sauce:

   • Add the balsamic vinegar, oregano, salt and pepper to the vegetables. Stir well.
   • Add the cooked pasta and mix well. If the sauce is too dry, you can add a little of the pasta water to moisten it.

4. Combine everything:

   • Add the fried halloumi to the pasta and vegetables and stir gently, making sure the halloumi doesn't break up.
   • Add the red pesto and mayonnaise, this is an extra addition.

5. Serve:

   • Divide the pasta over the plates and garnish with fresh herbs such as basil or parsley.
   • Add some extra pepper or Parmesan cheese to taste for extra flavor.

Enjoy your meal!

This pasta is delicious with a fresh salad or some toasted pine nuts for extra crunch. You can also adjust the vegetables to your liking, for example with spinach or eggplant!