Poached eggs are a classic breakfast dish that is often associated with a delicate and complicated cooking technique. But did you know that you can also make these perfect eggs with your Airfryer? This recipe shows you how to prepare poached eggs with minimal effort that are ideal for a luxurious breakfast or brunch. Read on to discover how to make these delicious eggs using your Airfryer.
Recipe for Poached Eggs in the Airfryer
Supplies:
- Air fryer
- 2 ovenproof dishes (Ø10 cm)
Ingredients:
- 2 eggs
- 120 ml of water
Instructions:
1. Preheat: Preheat your Airfryer to 190°C.
2. Preparing the dishes: Place the two oven-proof dishes in the basket of your Airfryer.
3. Add water: Pour 60 ml of water into each bowl.
4. Add eggs: Carefully crack an egg into each bowl and let the egg slide into the water. Make sure the yolks remain intact.
5. Baking: Bake the eggs in the Airfryer for about 5-6 minutes. The exact cooking time may vary depending on the brand and model of your air fryer, so you may need to experiment a bit to find the perfect consistency.
6. To serve: Carefully remove the dishes from the Airfryer, as they will be hot. Serve the poached eggs immediately, for example on a piece of toast or with some freshly ground pepper and salt.
Tips for Perfect Poached Eggs from the Airfryer:
Check the time: Cooking time may vary depending on your Airfryer, so it's a good idea to check how the eggs look after 5 minutes. For a firmer yolk, you can cook the eggs a minute longer.
Use fresh eggs: Fresh eggs remain intact better during poaching and give a better result.
Beware of hot dishes: The dishes will be hot when you remove them from the Airfryer. Use oven gloves to prevent burns.
Vary the flavors: Add a dash of vinegar to the water for a slightly sour taste, or sprinkle the eggs with your favorite herbs and spices after cooking.
With these simple steps you can enjoy perfectly poached eggs made in your Airfryer. This quick and easy recipe makes for a delicious breakfast or brunch dish, without the usual hassle of traditional poaching.