🍛🔥 Chicken Tikka Curry from the airfryer! A delicious, spicy and creamy curry that you can easily make yourself. Perfect with rice or naan for a tasty meal! 😍
🛒 Ingredients (for 2-3 persons):
For the chicken tikka:
- 400 g chicken thigh fillet, diced
- 3 tbsp Greek yogurt
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp paprika powder
- 1 tsp turmeric
- 1 tsp cumin
- ½ tsp cayenne pepper (optional, for extra spice)
- ½ tsp salt
- 1 tbsp lemon juice
For the curry:
- 1 onion, finely chopped
- 2 cloves garlic, pressed
- 1 tsp garam masala
- 1 tsp curry powder
- 200 ml diced tomatoes
- 100 ml coconut milk or cream
- 1 tbsp butter or oil
🔥 Preparation method:
1️⃣ Marinate the chicken : Mix the chicken with the yoghurt, herbs and lemon juice. Let it marinate for at least 30 minutes (longer = more flavour!).
2️⃣ Airfryer : Bake the chicken for 10-12 minutes at 200°C until golden brown.
3️⃣ Make curry : Fry the onion and garlic in a pan with butter. Add garam masala and curry powder and fry briefly.
4️⃣ Add the diced tomatoes and let it simmer for 5 minutes. Then add the coconut milk or cream and let it simmer gently.
5️⃣ Add the grilled chicken from the airfryer and let it simmer for another 5 minutes .
✨ Serve with: warm rice, naan bread and fresh coriander! 🌿