Crispy Cordon Bleu from the Airfryer 🧀🍗
Meet the perfect combination of a juicy filling of melted cheese and ham, wrapped in a crispy crust. This cordon bleu is easy to prepare in the airfryer, without extra oil, and ready within 10 minutes for a tasty meal.
Ingredients:
- 4 cordon bleus (fresh)
Preparation method:
-
Preparation:
Preheat the air fryer to 180°C to ensure an evenly crispy crust. -
Air frying:
Place the cordon bleus in the basket of the airfryer. Make sure they are not touching each other, so that the hot air can circulate around them. -
Baking:
Bake the cordon bleus for 10 minutes, turning them halfway through for a golden brown crust on both sides. -
Serve:
Check for crispy and cooked through, and serve immediately. Combine with a fresh salad or crispy airfryer potato wedges for a complete meal.
Tips:
- Extra garnish: Add a lemon slice for a fresh touch.
- Variation: Try a cordon bleu with other fillings, such as mushrooms or spinach, for a twist.
An easy and delicious everyday classic! 😋✨