Gepaneerde Zalmblokjes met Miso en Sesam | Uit de Airfryer

Breaded Salmon Cubes with Miso and Sesame | From the Airfryer

Preparation: Breaded salmon cubes with miso and sesame

Ingredients:

  • Salmon fillet (or thicker fillet): 400 g
  • Garlic: 1 clove, finely chopped
  • Ginger: 3 cm, grated
  • Eggs: 2, beaten
  • Miso paste (pale): 2 tbsp
  • Sesame seeds (black and white): 3 tbsp
  • Breadcrumbs: 80 g
  • Flour: 50 g
  • Chili powder: ½ tsp
  • Wok oil or olive oil

Preparation steps:

  1. Preparation:

    • Cut the salmon into equal sized cubes (approximately 3 x 3 cm).
    • In a small bowl, combine the miso paste, grated ginger, and garlic. Set aside.

  2. Breading:

    • Prepare three deep plates: one with flour, one with beaten eggs and one with a mixture of breadcrumbs, sesame seeds and chili powder.
    • Roll each salmon cube first in the flour, then in the egg, and finally in the breadcrumbs/sesame seed mixture. Press lightly so that the breading adheres well.

  3. Baking in the air fryer:

    • Sprinkle the breaded salmon cubes lightly with wok oil or olive oil for an extra crispy result.
    • Place half of the cubes in the basket of the airfryer, making sure they are not on top of each other. Bake for 8 minutes at 190°C until the outside is golden brown and crispy.
    • Repeat this process with the second half of the cubes.

  4. Serve:

    • Serve the salmon cubes with steamed vegetables such as broccoli florets, cherry tomatoes or green asparagus.
    • If desired, garnish with extra sesame seeds or a pinch of chili powder for a nice presentation.

Tip: This dish is not only delicious as a main course, but also ideal as a snack with a dip of soy sauce and a little lime juice.

Enjoy your meal!

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