Geroosterde Aardappeltjes met Honing en Dille Yoghurtdressing | Uit de Airfryer

Roasted Potatoes with Honey and Dill Yogurt Dressing | From the Airfryer

Roasted Roseval Potatoes with Honey and Dill Yogurt Dressing
Servings: 2 people

Ingredients

  • Potatoes

    • 400 g roseval potatoes
    • 1.5 tbsp olive oil
    • 1 tbsp honey
    • Pinch of salt and pepper

  • Dressing

    • 3 tbsp yogurt
    • 0.5 tbsp water
    • 1 tbsp fresh dill, finely chopped

Preparation method

  1. Roasting potatoes
    Preheat the oven to 180 °C (fan). Wash the potatoes and cut them in half. Put them in a baking tin and sprinkle with olive oil, honey, salt and pepper. Mix everything well so that the potatoes are nicely covered.

    • Oven: Bake the potatoes for 45 minutes, turning them halfway through for an even, crispy texture.
    • Airfryer: Bake the potatoes for 30 minutes at 160°C, tossing halfway through for the perfect crunch.

  2. Making fresh dressing
    In a bowl, mix together the yoghurt, water and finely chopped dill. Season the dressing with a pinch of salt.

  3. Serve
    Serve the warm, roasted potatoes with the fresh dill yoghurt dressing on the side.

Tip: Make it extra festive by finishing the potatoes with some extra fresh dill. A perfect balance of sweet, savory and fresh! 😋🌿

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