Chicken Fajita Wraps

Chicken Fajita Wraps Recipe

These Chicken Fajita Wraps are a delicious and easy meal, perfect for a quick lunch or dinner. With spicy chicken, grilled veggies, and a tasty sauce, you can enjoy a Mexican-inspired meal in no time.

Ingredients:

For the chicken and herb mix:

• 500 g chicken fillet (cut into thin strips)
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder (optional, for extra spice)
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Juice of 1 lime

For the vegetables:

• 1 red bell pepper (cut into strips)
• 1 yellow bell pepper (cut into strips)
• 1 onion (sliced ​​into thin rings)
• 1 tablespoon olive oil

For the sauce:

• 2 tablespoons sour cream or Greek yogurt
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon salsa (or a little chili sauce to taste)
• 1 teaspoon lime juice
• Salt and pepper to taste

For the wraps:

• 4-6 tortilla wraps (large size)

Additional toppings (optional):

• Grated cheese (cheddar or mozzarella)
• Avocado in slices
• Fresh coriander
• Sriracha or other chili sauce

Preparation method:

1. Marinating the chicken:

   • In a bowl, mix the chicken breast with the olive oil, cumin, paprika powder, garlic powder, onion powder, chili powder (if using), lime juice, salt and pepper.
   • Place the chicken in the refrigerator to marinate for at least 15-30 minutes (or longer if you have time).

2. Roasting the vegetables:

   • Heat a tablespoon of olive oil in a pan over medium heat.
   • Add the peppers and onion and cook for 5-7 minutes, or until soft and lightly caramelized. Set the vegetables aside.

3. Cooking the chicken:

   • Heat some oil in the same pan over medium heat.
   • Fry the marinated chicken strips for 5-7 minutes, or until cooked through and golden brown.
   • Add the fried vegetables to the chicken and mix well.

4. Making sauce:

   • In a small bowl, combine the sour cream (or Greek yogurt), mayonnaise (if using), salsa, lime juice, salt and pepper.

5. Assembling wraps:

   • Heat the tortilla wraps in a dry pan or in the microwave.
   • Place one wrap on a plate and add a generous spoonful of the chicken and vegetable mixture.
   • Top with some sauce, grated cheese (if desired) and possibly avocado and fresh coriander.

6. Serve:

   • Fold the sides of the wrap inwards and roll the wrap up tightly.
   • Serve immediately and enjoy your Chicken Fajita Wraps!

Tip: You can also grill the wraps briefly in a pan to make them extra crispy. For an extra dimension of flavour, add a little grated cheese to the inside of the wrap before rolling it up.

Enjoy your meal!