Airfryer Garlic Wraps: Crispy, Tasty and Super Fast!
Looking for a quick, tasty lunch or light dinner? These airfryer garlic wraps are the perfect choice! They are deliciously crispy on the outside and full of flavour thanks to the garlic filling. The best part? You can have them ready in just 18 minutes! Ideal for the garlic lovers among us. Serve them with a fresh salad or guacamole for a complete and satisfying meal.
Ingredients (for 4 wraps):
- 4 tortilla wraps (medium size)
- 3 cloves of garlic (finely chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Freshly ground black pepper (to taste)
- 50 grams of grated cheese (optional)
Preparation method:
1. Make the garlic oil:
Heat the olive oil in a small pan over low heat. Add the minced garlic and cook for about 2 minutes until the garlic is golden brown. Remove the pan from the heat and stir the dried oregano and salt into the garlic oil.
2. Prepare the wraps:
Place the tortilla wraps on a clean work surface. Use a pastry brush to brush both sides of the wraps with the garlic oil. Sprinkle with freshly ground black pepper to taste.
3. Optional cheese:
If you want to add cheese, sprinkle the grated cheese over one half of each wrap before folding it in half.
4. Bake the wraps in the air fryer:
Preheat the airfryer to 180°C. Place the wraps in the airfryer basket and bake for 6-8 minutes until golden brown and crispy. Turn halfway through for an even color.
Serving suggestion:
Serve your garlic wraps with a fresh salad, guacamole or a dip of your choice for a complete meal.
With these garlic wraps from the airfryer you can create a delicious and light meal in no time, full of flavor! Perfect for any occasion, from a quick lunch to a cozy dinner.
