Portobello with Goat Cheese | From the Airfryer

Roasted Portobello with Goat Cheese, Pine Nuts and Honey
Serving: 1 person

Ingredients

• 1 portobello
• 3 slices of soft goat cheese
• 1 tbsp pine nuts
• 1 handful of mixed lettuce
• 1 tsp honey

Preparation method

1. Filling and baking
   Fill the portobello with the slices of goat cheese and place it in the airfryer. Bake for 10 minutes at 180 °C, until the cheese has melted nicely.

2. Roasting pine nuts
   Toast the pine nuts in a dry frying pan until they are lightly golden brown.

3. Serve
   Place a handful of mixed greens on a plate and top with the goat cheese portobello. Sprinkle with toasted pine nuts and drizzle with a little honey for a lovely sweet twist.

Tip: A simple yet sophisticated dish that is perfect for lunch or a light evening meal. 🧀🍄✨