Ribeye with Herb Butter and Potato Rösti from the Airfryer
A culinary treat, all from the airfryer! Tenderly baked ribeye, creamy herb butter, crispy potato rösti and colourful Mediterranean vegetables together form a tasty and impressive meal. Perfect for a special occasion or a dinner with a luxurious twist.
Ingredients (for 2 persons):
Ribeye:
- 1 ribeye of approximately 400 g
- 1 tbsp olive oil
- Salt and pepper
Potato rosti:
- 200 g pre-cooked waxy potatoes
- 1 small onion
- 2 sprigs of thyme
- 1 tbsp butter (at room temperature)
- Salt and pepper
Mediterranean vegetables:
- 1 yellow pepper
- 1 red pepper
- 1 zucchini
- 1 small eggplant
- 1 clove of garlic
- 1 sprig of thyme
- 1 sprig of rosemary
- 1 tbsp olive oil
- Salt and pepper
- 1 small bunch of cherry tomatoes
Herb butter:
- 75 g butter (at room temperature)
- 1 sprig of thyme
- 1 sprig of tarragon
- 1 tbsp parsley leaves
- 1 clove of garlic
- Salt and pepper
Preparation method:
Ribeye:
1. Prepare:
Preheat the air fryer to 200°C.
2. Baking:
Rub the ribeye with olive oil. Air fry the meat for 8 minutes, turning it halfway. Season with salt and pepper and wrap the meat in aluminum foil to rest.
Potato rosti:
1. Making the filling:
Grate the potatoes, peel and chop the onion, and chop the thyme. Mix these ingredients with the butter and season with salt and pepper.
2. Baking:
Grease a baking tin with butter and press the potato mixture firmly. Bake the rösti in the airfryer at 180°C for 15 minutes, until golden brown and cooked.
Mediterranean vegetables:
1. Cutting and seasoning:
Cut the peppers, courgette and aubergine. Chop the garlic, thyme and rosemary. Mix the vegetables with the herbs, olive oil, salt and pepper.
2. Baking:
Remove the rösti from the airfryer. Divide the vegetables over the bottom of the baking tin and place the cherry tomatoes on top. Place the rösti above the vegetables on the rack and bake them together for 10 minutes at 180°C, tossing the vegetables in between. Add the ribeye in the last 3 minutes to warm it up.
Herb butter:
1. Mixing:
Chop the herbs, grate the garlic and mix everything with the butter. Season with salt and pepper.
2. Serving:
Serve the ribeye with a generous spoonful of herb butter, the potato rösti and the Mediterranean vegetables.
Tip: Pair with a glass of red wine for the ultimate dining experience. Enjoy this restaurant-worthy dish, right from your own kitchen! 🍷🥩
