Tender Rib-Eye Steak from the Airfryer – Fast, Tasty and Luxurious
Fancy a restaurant-worthy weeknight dinner? This juicy and flavourful air fryer rib-eye steak is easy to make and can be on the table in minutes. With just a few ingredients and a little attention, you’ll have a steak that’s buttery tender and packed with flavour. Serve with crispy roasted potatoes or creamy mashed potatoes for the ultimate comfort food. Let your taste buds enjoy – this dish is a must-try!
Ingredients
Servings: 1
- 1 rib-eye steak (about 400 g)
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 30 g butter
How to make the perfect rib-eye steak in the air fryer
Step 1: Prepare the steak
Remove the steak from the refrigerator and pat it dry with kitchen paper. Place the steak on a plate and let it come to room temperature.
Step 2: Make the tasty butter sauce
Melt the butter over low heat in a small saucepan. Add the dried rosemary and garlic powder and stir well. In the meantime, preheat the airfryer to 200°C.
Step 3: Season the steak
Sprinkle both sides of the steak generously with sea salt and black pepper. Place the steak on a sheet of aluminum foil and pour the melted butter sauce over it. Wrap the steak carefully in the foil so that the flavors are well absorbed during cooking.
Step 4: Bake the steak in the air fryer
Place the wrapped steak in the preheated airfryer and bake for 7 minutes at 200°C. After 7 minutes, open the foil, turn the steak over, and leave the foil open while you bake the steak for another 6-8 minutes. Choose the baking time based on your preference for doneness (for example medium-rare or well-done).
Step 5: Let the steak rest and serve
Remove steak from airfryer and let rest for 3-5 minutes, so juices are evenly distributed. Serve with your favorite side dish, such as fluffy mashed potatoes or crispy airfryer vegetables.
And that's it! In just 5 easy steps you'll make a tender, juicy rib-eye steak that you'll love. Enjoy! 🥩✨
