Delicious Tender Pork Tenderloin from the Airfryer – Quick, Simple and Full of Flavor
Imagine a perfectly cooked pork tenderloin, juicy on the inside and full of flavour thanks to a marinade of soy sauce, Worcestershire sauce, honey, balsamic vinegar and mustard. This dish is ideal for anyone who wants to quickly prepare an impressive meal without spending hours in the kitchen. With minimal effort and the magic of the Airfryer, you can create a dinner that is both festive and nutritious in 20 minutes.
Why you should try this recipe: Pork tenderloin is naturally lean and tender, but the combination of the rich flavors in the marinade takes this dish to the next level. The balance of sweet, savory, and a hint of sour creates a full flavor experience in every bite. The result? A delicious piece of meat that is perfect for both a weeknight meal and a special occasion.
Ingredients:
- 1 pork tenderloin (about 400g)
- 2 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp honey
- 1 tsp balsamic dressing
- 2 tsp mustard
- Salt and pepper to taste
Preparation method:
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Preparing the marinade : Place the pork tenderloin in a bowl or ziplock bag. Add the soy sauce, Worcestershire sauce, honey, balsamic vinegar and mustard. Mix well so that the meat is completely covered with this rich marinade.
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Marinating : Let the pork tenderloin marinate for at least 30 minutes in the refrigerator. This time ensures that the flavors are well absorbed into the meat and the result is even more flavorful.
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Baking in the Airfryer : Preheat your Airfryer to 200°C. Place the marinated pork tenderloin in the basket and bake for 20 minutes. Don't forget to turn the meat halfway through, so that it cooks evenly on both sides and gets a crispy crust.
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Let rest and serve : Remove the pork tenderloin from the Airfryer and let the meat rest for 5 minutes. This is crucial to redistribute the juices, so that you can enjoy an extra tender and juicy pork tenderloin when you cut it.
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Enjoy : Slice the pork tenderloin thinly and serve with your favorite side dishes, such as steamed vegetables, baked potatoes or a fresh salad for a balanced meal.
Why choose the Airfryer? With the Airfryer, it is easier than ever to cook meat perfectly without the worry of over- or undercooking. The hot air circulation ensures even cooking and preserves the juiciness of the meat, while you do not have to worry about your dish in the meantime.
With this recipe, you will not only bring restaurant quality to your own kitchen, but you will also enjoy a healthy and tasty meal without any hassle. Perfect for when you want to impress – without the stress!