My air fryer is truly a kitchen companion. It's so easy to use, and trust me, the salmon that comes out of it is simply delightful! This recipe is perfect for quick family meals when you're a bit pressed for time. Use air fryer parchment paper or silicone trays, and you won't even have to clean the air fryer afterward!
AIR FRYER SALMON: SIMPLE AND DELICIOUS
Start by cutting the salmon fillets into equal portions and preheat your air fryer. If you're in a hurry, you can also buy them pre-cut. The choice is yours whether you want to keep the skin.
Marinate the salmon
Pat the salmon dry and season each fillet with garlic, paprika, salt, and pepper. Use an oil brush or oil spray to evenly apply some olive oil to the salmon. The paprika gives the salmon that beautiful brown color when cooking, so don't skip it. Massage the herbs well for the best flavor. Then, place the salmon fillets in the air fryer.
Ready to cook!
The cooking time may vary depending on the thickness of the salmon and the type of air fryer you have. On average, the salmon fillets will be ready in 7-9 minutes at 200°C - surprisingly quick! Look at that beautiful texture; the salmon easily flakes apart. That's the sign that it's ready to be served.
WHAT TO SERVE WITH THIS AIR FRYER SALMON?
Air fryer salmon is delicious on its own, but let's turn it into a complete culinary adventure. A refreshing salad makes the perfect companion for this air-fried salmon. Think of a bed of corn, tomatoes, and avocado or a mixed salad for a balanced meal. Make the experience even more satisfying by complementing the meal with rice, couscous, or potatoes. As an extra bonus, you can prepare the vegetables you serve with the salmon directly in the air fryer. Experiment with cauliflower rice, broccoli, and green asparagus with sliced almonds for a perfect addition to this dish.
HANDY AIR FRYER ACCESSORIES FOR THIS DISH
- Save time on cleaning with air fryer parchment paper or silicone trays.
- Apply oil evenly to the salmon with an oil brush or oil spray.