Imagine a juicy pork tenderloin, filled with creamy brie, cooked to perfection in the Airfryer with a golden brown, crispy exterior. This dish is the ideal combination of refined taste and simplicity in preparation. It is not only suitable for a weekday dinner, but also for special occasions when you want to impress without spending hours in the kitchen.
Why this dish will be your new favorite: The tender pork tenderloin combined with the melting brie makes every bite a real treat. The subtle flavors of mustard and honey give the meat that little bit extra, while the Airfryer ensures that the dish is perfectly cooked without much effort. This is the dish to spoil yourself or your guests with, and all in less than 30 minutes.
Ingredients:
- 1 pork tenderloin (about 500 grams)
- 100 grams of brie (sliced)
- 1 tablespoon olive oil
- 1 teaspoon mustard
- 1 teaspoon honey
- Salt and pepper (to taste)
What do you need:
- 1 Airfryer
- 1 sharp knife
- String or skewers to tie the pork tenderloin closed
Preparation method:
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Preparing the pork tenderloin: Pat the pork tenderloin dry with a paper towel. Carefully cut it open lengthwise, without cutting all the way through the meat. Unfold the meat and lay it flat on your cutting board.
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Filling with brie: Place the slices of brie neatly in the middle of the pork tenderloin. Then fold the meat closed again and use string or skewers to tie it firmly, so that the cheese stays inside during baking.
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Flavorful Coating: In a small bowl, combine the olive oil, mustard, honey, salt, and pepper. Brush this mixture over the outside of the stuffed pork tenderloin for added flavor and a nice glossy finish.
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Baking in the Airfryer: Preheat the Airfryer to 180 degrees Celsius. Place the stuffed pork tenderloin in the basket and bake for 18-20 minutes. Turn the meat halfway through so that it cooks evenly and gets a crispy crust on all sides.
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Resting time for perfection: Once the pork tenderloin is cooked, remove it from the Airfryer and let it rest for 5 minutes. This will allow the juices to distribute well and the meat to remain deliciously tender when you cut into it.
Serving: Slice the pork tenderloin into nice, thick slices and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The melting center of the brie makes every bite unforgettable, and the crispy crust provides the perfect texture.
Why choose the Airfryer? With the Airfryer you can easily prepare dishes that look and taste like they come from a restaurant. No hassle with pans or ovens, just the pure taste of the pork tenderloin, perfectly cooked in a short time.
This recipe is not only a feast for your taste buds, but also a quick and easy way to conjure up luxury on the table. Go for convenience, go for flavor, and taste the difference with this stuffed pork tenderloin from the Airfryer!