Creamy Cheesecake from the Airfryer 🍰
Enjoy this irresistible, silky cheesecake with a crispy biscuit base. With the airfryer you can prepare this delicacy in no time and you have a perfect treat for every occasion!
Ingredients:
- 200 g biscuits (finely ground)
- 100 g butter (melted)
- 400 g cream cheese (at room temperature)
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 200 ml whipped cream
Preparation method:
-
Make the base:
Mix the finely ground biscuits with the melted butter until crumbly. Press this firmly into the bottom of a greased springform pan. -
Prepare the batter:
Beat the cream cheese together with the sugar until smooth and creamy. Add the eggs one at a time, followed by the vanilla extract and the whipped cream. Mix until smooth. -
Compose:
Pour the cheesecake batter over the cookie base in the springform pan and smooth the top. -
Baking in the air fryer:
Preheat the airfryer to 150°C. Place the springform pan in the airfryer and bake the cheesecake for 25 minutes. The top should be lightly golden brown, while the inside remains slightly wobbly. -
Cooling and setting:
Let the cheesecake cool completely in the springform pan. Then put it in the fridge for at least 4 hours (or overnight) to firm up. -
Serve:
Garnish the cheesecake with fresh fruit, a layer of jam, or a touch of icing sugar. Cut into nice wedges and enjoy!
Tip: Store the cheesecake in the fridge; it will stay fresh for up to 3 days. Perfect for a party or a fancy dessert! ✨