Moist Banana Bread from the Airfryer 🍌
Enjoy this delicious, fluffy banana bread that is perfect for breakfast, a snack or a sweet treat with coffee. In just 25 minutes you can prepare this healthy and tasty bread in the airfryer.
Ingredients:
- 3 ripe bananas
- 2 eggs
- 150 g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50 g brown sugar
- 1 pinch of salt
Preparation method:
-
Prepare the batter:
In a large bowl, mash the bananas with a fork until smooth. Add the eggs, flour, baking powder, vanilla extract, brown sugar and a pinch of salt. Mix well until smooth and without lumps. -
Preparing for the airfryer:
Preheat the airfryer to 160°C. Lightly grease a cake tin with butter or oil and pour the batter into it. Smooth the top. -
Baking:
Place the cake pan in the airfryer and bake the banana bread for 25 minutes. Check after 20 minutes with a skewer if it is done. If the skewer comes out clean, the bread is done. -
Cooling down:
Let the banana bread cool in the pan for 10 minutes. Then remove it from the pan and let it cool completely on a rack.
Tips:
- Extra flavor: Add walnuts, chocolate chips or raisins to the batter for a surprising twist.
- Storage: Store the banana bread in an airtight container so that it stays fresh for several days.
Enjoy this soft, sweet banana bread that you can have on the table in no time! 🍞✨