Chocolade Brownies

Chocolate Brownies

Airfryer Chocolate Brownies

Ingredients:

  • 150 grams of dark chocolate
  • 100 grams of butter
  • 200 grams of sugar
  • 2 eggs
  • 100 grams of flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • pinch of salt
  • Optional: 100 grams walnuts or pecans (chopped)

Supplies:

  • Airfryer (preferably 3-4 liters)
  • Baking tin that fits in your air fryer (for example a round or square)
  • Mixing bowl
  • Spatula or whisk

Preparation:

  1. Melt the chocolate and butter:
    Break the chocolate into pieces and melt it together with the butter. This can be done in the microwave (30 seconds at a time, stirring in between) or au bain-marie.

  2. Beat the eggs and sugar:
    Beat the eggs and sugar together in a bowl until the mixture is light and fluffy (about 2-3 minutes).

  3. Mix the dry ingredients:
    In another bowl, mix together the flour, baking powder and a pinch of salt.

  4. Add melted chocolate and vanilla:
    Add the melted chocolate-butter mixture and the vanilla extract to the egg-sugar mixture and mix everything well.

  5. Add the dry ingredients:
    Gradually add the flour and baking powder mixture to the wet mixture and stir until well combined. If using walnuts or pecans, add them now.

  6. Prepare the baking pan:
    Grease your baking pan (or line it with baking paper). Pour the brownie batter into the pan and smooth the top.

  7. Preheat the Airfryer:
    Preheat the air fryer to 160°C for 5 minutes.

  8. Bake the brownies:
    Place the baking pan in the airfryer and bake the brownies at 160°C for 18-22 minutes, depending on the size of your baking pan and airfryer. Check after 18 minutes if they are done by sticking a toothpick in the middle; if it comes out clean, the brownies are done.

  9. Let the brownies cool:
    Remove the baking pan from the airfryer and let the brownies cool in the baking pan for at least 10 minutes. Then cut them into pieces.

Tip:
For an extra moist brownie, you can reduce the baking time a little so that the center remains nice and fudgy.

Enjoy your meal!

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