Airfryer Chocolate Cake 🍫
This delicious, moist chocolate cake is the perfect treat for any chocolate lover. Easy to make in the airfryer and ready in less than 30 minutes. Ideal as a dessert or with a cup of coffee!
Ingredients:
- 150 g flour (sifted)
- 50 g cocoa powder (unsweetened)
- 150 g sugar
- 2 eggs
- 100 g butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
Preparation method:
-
Prepare the batter:
Beat the eggs and sugar together until light and fluffy. Add the melted butter and vanilla extract and mix well. -
Combine the dry ingredients:
Sift the flour, cocoa powder, baking powder and salt. Add this little by little to the egg mixture and mix until smooth. -
Preparing for the airfryer:
Grease an airfryer-compatible cake tin and pour the batter into it. Smooth the top. -
Baking in the air fryer:
Preheat the airfryer to 160°C. Place the cake tin in the airfryer and bake the cake for 18-20 minutes. Check with a skewer: if it comes out clean, the cake is done. -
Cooling and serving:
Let the chocolate cake cool completely in the pan before removing it. Slice and serve.
Tips:
- Extra tasty: Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Variation: Add pieces of dark chocolate, chopped nuts or raspberries to the batter for a surprising twist.
Enjoy this irresistible chocolate cake! 🍰✨