Cripsy Potatoes

🥔🔥 Crispy Potatoes from the Airfryer – Crispy on the outside, soft on the inside! 😍✨

With the airfryer you can make the tastiest crispy potatoes in no time! Perfect as a side dish, snack or just as a delicious treat.

🛒 What do you need?

✅ 500 g potatoes of your choice (e.g. baby potatoes, waxy or sweet potato)
✅ 1-2 tbsp olive oil for an extra crispy outside 🔥
✅ Herbs such as paprika powder, garlic powder & rosemary 🌿
✅ Salt & pepper to taste 💥

🔥 Preparation method:

1️⃣ Cut the potatoes into wedges or cubes (you can peel them, but you don't have to!).
2️⃣ Rinse under cold water and pat dry for an extra crispy result.
3️⃣ Mix the potatoes with olive oil and herbs. Make sure everything is well covered.
4️⃣ Airfry at 200°C for 15-20 minutes . Shake halfway through so they bake evenly.
5️⃣ Serve immediately and enjoy golden brown, crispy potatoes! 🤤

💡 Tip: Serve with your favorite dips such as aioli, truffle mayonnaise or ketchup for the ultimate taste experience!