Recipe: The Crispiest Airfryer Gnocchi
Turn gnocchi into an irresistibly crispy dish! This extra-crispy airfryer gnocchi is ready in under 15 minutes. Suitable for fresh or frozen gnocchi, with a delicious taste thanks to simple, tasty herbs. Perfect as a snack, side dish, or crunchy topping for a salad.
Ingredients:
- 250 grams gnocchi (fresh or frozen, do not thaw)
- 1 teaspoon olive oil
- 1/2 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- Pinch of salt and pepper
- Optional: grated Parmesan cheese and fresh parsley as garnish
Preparation method:
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Preparing the Airfryer:
- Preheat the air fryer to 200°C (390°F) and lightly spray the basket with olive oil for optimal crispiness.
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Gnocchi seasoning:
- Place the gnocchi in a large bowl and add the olive oil, paprika, garlic powder, salt and pepper. Mix well so that all the gnocchi are coated.
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Baking in the air fryer:
- Place the seasoned gnocchi in a single layer in the air fryer basket (avoid overlap).
- Bake the gnocchi for 10-12 minutes at 200°C. Shake the basket every 4-5 minutes to ensure the gnocchi are evenly golden brown and crispy.
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Serve immediately:
- Remove the gnocchi from the airfryer and garnish with Parmesan cheese and fresh parsley. Serve immediately to enjoy maximum crispiness.
Tips & Variations:
- For frozen gnocchi: Follow the same steps, but increase the baking time by 2-3 minutes .
- Pesto Gnocchi: Instead of olive oil, use 1/4 cup pesto for a spicy twist.
- Italian: Add 1 teaspoon of Italian herbs for an extra dimension of flavor.
- Dip suggestions: Pair with marinara, pesto, ranch, or chili mayo for a delicious snack experience.
Serving suggestions:
- As a snack: Perfect for a crunchy, salty treat.
- As a side dish: Combine with grilled chicken, soup or a salad.
- As a topping: Use gnocchi as an original crouton in salads.
Try this crispy gnocchi and discover why it will be your new favorite! 😍