π₯β¨ Herb Salted Hasselback Potatoes from the Airfryer! β¨π₯
Crispy on the outside, buttery soft on the inside and packed with flavor! π These Hasselback potatoes are not only a feast for the eyes, but also a taste explosion thanks to the delicious herbs and crispy edges. Perfect as a side dish or snack! π€€π₯
π What you need:
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4 medium potatoes π₯
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3 tbsp olive oil or melted butter π§
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1 tsp sea salt π§
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1 tsp garlic powder π§
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1 tsp paprika powder πΆοΈ
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Β½ tsp black pepper
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1 tsp dried herbs (thyme, rosemary or oregano) πΏ
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(Optional) Grated Parmesan for extra crunch π§
π₯ Here's how to make it:
1οΈβ£ Prepare: Cut the potatoes into thin slices, but not all the way through (use a spoon or chopsticks on the sides to avoid cutting through).
2οΈβ£ Make herb butter: Mix the olive oil or butter with salt, garlic powder, paprika powder, pepper and herbs.
3οΈβ£ Spread: Spread the mixture well on the potatoes, making sure it gets between the cuts.
4οΈβ£ Airfrying: Bake at 180Β°C for 25-30 minutes , brush again with the herb oil halfway through.
5οΈβ£ Finishing: Sprinkle with Parmesan and bake for another 5 minutes at 200Β°C for an extra crispy crust.
6οΈβ£ Enjoy! Serve immediately and taste those delicious herbs and crunchy exterior! π
π Turn on your airfryer and try these Hasselback potatoes yourself! β¬οΈπ₯π₯