Recipe for Cinnamon Donut Bites
Ingredients:
- 250 g self-raising flour
- 200 g Greek yoghurt
- 1 tablespoon cinnamon
- Cinnamon sugar (for coating)
- 3 tablespoons melted butter
Preparation:
-
Making dough:
Mix the self-raising flour, cinnamon and Greek yoghurt in a bowl until it forms a dough. Then knead the dough into a smooth ball. -
Divide dough:
Divide the dough into 12 equal pieces and roll them into small balls. -
Airfryer baking:
Preheat the airfryer to 180°C (350°F). Place the dough balls in the basket and bake for 8-12 minutes, or until golden brown. -
Coat with cinnamon sugar:
Melt the butter in a bowl. While the donut bites are still warm, dip them in the melted butter and then roll them in the cinnamon sugar until well coated. -
Serve:
Serve the donut bites plain, or with melted chocolate for extra flavor!
Tip: You can also vary the donut bites by rolling them in powdered sugar for a lighter coating or adding a little vanilla extract to the dough for extra aroma.