Crispy Ravioli | From the Airfryer

Crispy Ravioli with Homemade Marinara from the Airfryer 🍴

Give your ravioli a surprising crunch with this delicious Airfryer version! Serve with a tasty homemade marinara and enjoy an irresistible appetizer or snack.

Ingredients:

For the ravioli:

• 250 g ravioli (with filling of your choice)
• 2 eggs
• 50 g breadcrumbs
• 1 tsp garlic powder
• 30 g Parmesan cheese (grated)

For the marinara:

• 1 onion (chopped)
• 1 clove garlic (finely chopped)
• 400 g diced tomatoes
• Handful of fresh basil
• Salt and pepper to taste

Preparation method:

1. Make the marinara:

   • Heat a little oil in a pan. Sauté the onion and garlic until the onion is translucent.
   • Add the diced tomatoes and fresh basil leaves. Let the sauce simmer on low heat while you prepare the ravioli. Season with salt and pepper.

2. Prepare the ravioli:

   • Beat the eggs in a bowl.
   • In a separate bowl, mix the breadcrumbs with ¾ of the Parmesan cheese and garlic powder.
   • First roll the ravioli in the egg and then in the breadcrumb mixture, so that they are completely covered.

3. Airfry the ravioli:

   • Preheat the Airfryer to 180-200°C.
   • Place the breaded ravioli in a single layer in the basket of the Airfryer. Make sure they do not overlap.
   • Fry the ravioli for 5 minutes until golden brown and crispy.

4. Serve:

   • Sprinkle the remaining Parmesan cheese over the crispy ravioli.
   • Serve the warm ravioli with the homemade marinara as a dip or sauce.

Enjoy the perfect combination of crispy ravioli and creamy, spicy sauce! 😍