Recipe: The Best Homemade Mozzarella Sticks
Crispy on the outside, moist on the inside! These homemade mozzarella sticks are irresistible and easy to make. Whether you prepare them in the air fryer or oven, you will always get that perfect golden crispiness without any oil. Plus, this recipe is gluten-free and perfect for parties or a quick snack!
Why you'll love this recipe:
- Gluten Free: Perfect for everyone, without compromising on taste.
- No oil needed: No hassle with frying, just that delicious crunch.
- Suitable for airfryer and oven: Choose what works best for you.
- Prepare and freeze: Make a batch and enjoy whenever you want.
- Fun to share: The recipe makes 20-24 sticks, perfect for any occasion.
Ingredients:
- 250 grams mozzarella sticks or a block of mozzarella, cut into 3x1 cm strips
- 3 tablespoons gluten-free flour
- 2 tablespoons arrowroot, tapioca starch or cornstarch
- 1/2 teaspoon garlic powder
- Pinch of salt and pepper
- 2 eggs, beaten
- 100 grams gluten-free breadcrumbs (or Panko)
- Olive oil spray
- Marinara, pesto or a sauce of your choice to serve with it
Preparation method in the oven:
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Prepare:
- Line a baking sheet with baking paper. Prepare three deep plates: one with the flour, arrowroot, salt, pepper and garlic powder; one with beaten eggs; and one with breadcrumbs.
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Breading mozzarella:
- Roll each mozzarella stick first in the flour mixture, dip in the egg and cover completely with breadcrumbs. Repeat if necessary for an extra crispy layer.
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Freezing:
- Place the breaded sticks on the baking sheet and freeze for at least 2 hours. This will prevent the cheese from melting during baking.
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Baking:
- Preheat oven to 200°C. Bake mozzarella sticks for 8-10 minutes until golden brown and crispy. Be careful not to let the cheese melt.
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Serve:
- Serve warm with marinara or other dip.
Preparation method in the Airfryer:
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Preparation:
- Follow the same steps to bread and freeze the mozzarella sticks.
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Baking in the air fryer:
- Preheat the airfryer to 200°C. Place the frozen sticks in a single layer in the basket, spray lightly with olive oil, and bake for 5-7 minutes. Check after 5 minutes to make sure the cheese doesn't leak out.
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Serve:
- Enjoy your crispy mozzarella sticks immediately with a sauce of your choice.
Tips for Perfect Mozzarella Sticks:
- Flour is key: Use flour as a base layer to help the breadcrumbs adhere well.
- Freezing mozzarella: Freezing for at least 2 hours prevents cheese from leaking.
- Do not overlap: Bake in small batches for even crisping.
- Variations: Add Italian herbs to the breadcrumbs or try spicy dips like sriracha mayo or garlic aioli.
Serving suggestions:
- Dips: Classic marinara, ranch, pesto or sweet chili sauce.
- Meal Pairing: Serve alongside a fresh salad, grilled chicken or chili.
- Festive: Perfect as a snack for drinks or a party.
Turn on the oven or air fryer and make these irresistible mozzarella sticks - guaranteed to be a favorite! 🧀✨