Smash Burgers

🍔🔥 Smash Burgers from the Airfryer! Extra juicy, super tasty and easy to make - the perfect burger without a grill or pan! 😍👌

🛒 Ingredients (for 2 burgers):

• 250 g ground beef (80/20 fat percentage for juiciness)
• Salt & pepper to taste
• 2 slices of cheddar cheese
• 2 burger buns
• 1 tbsp melted butter
• 1 tsp garlic powder (optional)
• 1 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp ketchup
• 2 slices of pickle
• 2 lettuce leaves (optional)

🔥 Preparation method:

1️⃣ Make 2 meatballs (125 g each) and flatten them slightly with your hand. Season with salt and pepper.
2️⃣ Airfryer: Bake the burgers at 200°C for 6-8 minutes , pressing lightly with a spatula halfway through for that 'smash' look!
3️⃣ Add the cheddar cheese in the last minute so that it melts nicely.
4️⃣ Toast the buns: Brush with melted butter and bake for 2 minutes at 180°C in the airfryer.
5️⃣ Build your burger: Spread the buns with mayonnaise, mustard and ketchup, place the burger on top and top with pickles and lettuce.