Crispy Sweet Potato Fries from the Airfryer 🍠✨
Enjoy the irresistible taste of sweet potato fries, crispy on the outside and soft on the inside, without the excess oil! These delicious fries are an ideal snack or side dish and are ready in no time. With a hint of spice and a perfectly roasted texture, they are sure to be a family favorite.
What do you need? 🛒
For 2 persons
- 2 large sweet potatoes
- 1/2 tsp garlic powder
- 1/2 tsp Himalayan salt
- 1 tsp fresh thyme
- 1/2 tsp smoked paprika
- 1 tbsp olive oil
This is how you make them🥄
Step 1: Prepare your spice mix
In a bowl, mix the garlic powder, Himalayan salt, fresh thyme and smoked paprika into a flavorful spice mix.
Step 2: Cut the fries
Wash the sweet potatoes thoroughly and remove any dark spots. Then cut them into thin fries of about 1 cm wide.
Step 3: Preheat and season
Turn on the airfryer and let it preheat to 200°C. In the meantime, add the sweet potato fries to the bowl with the spice mix. Sprinkle with the olive oil and mix well so that all the fries are evenly coated.
Step 4: Time to bake
Place the fries in an airfryer-compatible basket or liner and place in the airfryer. Set the temperature to 200°C and bake the fries for 12 minutes.
Step 5: Shake halfway
After 6-7 minutes, open the airfryer and give the fries a good shake to ensure they are evenly crispy. Let them finish cooking and remove immediately.
Serve & enjoy 🌟
Serve these perfect sweet potato fries warm, alongside your favorite main course or a flavorful dipping sauce like aioli, sriracha mayo, or guacamole.
With just five simple steps, you can serve up an irresistibly delicious dish that is both healthy and full of flavour. Try them today and discover how addictively delicious they are! 😍🍟
