The Best 5-Minute Airfryer Tortilla Pizza
Craving pizza, but no time or desire to make dough? This tortilla pizza is your salvation!
With just three ingredients and five minutes of time, you can make a deliciously crispy, cheesy pizza in the airfryer. Ideal for lunch, dinner, a snack or even as a starter. No hassle with pizza dough - a tortilla is the perfect base. Plus, you can fully customize these pizzas with your favorite toppings. Perfect for busy days or when you just want something tasty that is ready quickly!
Why you'll love this tortilla pizza:
✅ Super fast: Ready within 5 minutes.
✅ Customizable: Add your favorite toppings.
✅ Crispy & Cheesy: The perfect balance of texture and flavor.
✅ Healthy: Gluten-free and dairy-free options available.
✅ Easy: No pizza dough needed!
✅ Light: Only 200 calories per serving.
Ingredients (for 1 personal pizza)
- 1 tortilla (8 inch, e.g. flour, corn, almond flour or gluten free)
- 2 tablespoons pizza sauce or pasta sauce (e.g. marinara, arrabbiata or pesto)
- 1/4 cup shredded mozzarella (or your favorite cheese, such as cheddar or vegan cheese)
Optional toppings: Pepperoni, vegetables, meat or fresh herbs like basil.
Supplies
- Airfryer
- Spoon
- Spatula
- Non-stick spray
Preparation method
-
Prepare the airfryer: Preheat the airfryer to 200°C. Lightly spray the bottom of the basket with non-stick spray or spray the bottom of the tortilla. This ensures a crispy bottom.
-
Tortilla in the airfryer: Carefully place the tortilla on the bottom of the basket.
-
Topping: Spread a thin layer of sauce over the tortilla, leaving about 1 cm from the edge. Sprinkle the grated cheese over the sauce and add your favorite toppings if desired.
-
Airfrying: Bake the pizza in the airfryer for 5-6 minutes at 200°C. Check after 4 minutes to prevent the tortilla from burning.
-
Finish: Let the pizza rest in the basket for 1-2 minutes. Use a spatula to carefully remove it. Garnish with fresh basil or a drizzle of hot honey. Enjoy!
Tips for the perfect tortilla pizza
- Use thick tortillas: Thin tortillas may burn or become soft more quickly.
- Grease the air fryer well: This prevents the tortilla from sticking.
- Not too many toppings: Too much sauce or toppings can make the tortilla soggy. Go for a balance of flavors.
- Check regularly: Air fryers vary, so keep an eye on your pizza as it bakes.
Topping ideas & variations
- Classic: Pepperoni, ham or salami.
- Vegetarian: Mushrooms, bell peppers, spinach, or cherry tomatoes.
- Exotic: Pineapple with ham or hot cherry peppers.
- Luxury: Truffle oil or a touch of balsamic vinegar.
- Sauce variations: Try pesto or Alfredo sauce for a twist.
Ready for the easiest and fastest pizza experience ever? This airfryer tortilla pizza will amaze you with its simplicity and taste!